Kyocera Advanced Ceramic Revolution Series 4.5-inch Utility Knife, Red Handle, White Blade
Details
- Blade MaterialCeramic
- BrandKYOCERA
- ColorRed
- Handle MaterialPlastic
- Blade EdgePlain
Description
🔪 Cut Above the Rest: Elevate Your Kitchen Game!
- UNMATCHED SHARPNESS - Enjoy ultra-sharp ceramic blades that stay sharper 10 times longer than traditional steel.
- FOOD FRIENDLY DESIGN - Keep your ingredients fresh—ceramic blades won't brown fruits or vegetables.
- SLICE WITH PRECISION - Experience effortless cutting with a 4.5-inch blade designed for accuracy.
- LIGHTWEIGHT EASY TO CLEAN - Effortlessly maintain your knife; it's rust-proof and resists acids for hassle-free use.
- VERSATILE KITCHEN ESSENTIAL - Perfect for slicing fruits, veggies, and boneless meats; elevate your culinary skills!
The Kyocera Advanced Ceramic Revolution Series Utility Knife features a 4.5-inch blade crafted from high-quality Japanese zirconia, ensuring exceptional sharpness and durability. Ideal for everyday kitchen tasks, this lightweight knife is easy to clean and maintains its edge significantly longer than traditional steel knives.
Reviews
A**R
Excellent
Why did you pick this product vs others?:Cutting ability
C**J
Sharp enough to slice your finger off.
PSA: This is sharp enough to slice through your finger.
D**Y
Great a knife
Bought this as a replacement for one just like this one that broke. Not the knifes fault clumsy me. Watch out, these are supper sharp, just ask my emergency room doctor that stitched me up.
N**K
A great addition to your knife block
Sharp, sturdy, lightweight, cleans easily, and cuts extremely well. A great addition to any knife set.
C**N
Kyocera ceramic knife
Happy that I received my knife a few days before the noted delivery date on my order!I love ceramic knives, because they’re reliable, very sharp, & light weight when used while cooking meals! Glad that these knives are available on Amazon! Purchased my 1st Kyocera knife while traveling in Japan!
C**E
Handles feel a little cheaper
I had another Kyocera knife like this for daily kitchen use for about 15 years. One day it finally broke when I was chopping some very crispy bacon. I couldn't fault the knife, since it has really put up with a lot over the years. I was just using too much pressure to cut the bacon... On this new one, the handle seems to be a little cheaper plastic than the old one. It is more ergonomic though.The blade on my old one had some circular grooves (like an old vinyl record) in the sides of it which kept food from sticking to it as you cut things, such as carrots. On the new one, the blade is almost too smooth on the sides, since pieces of carrot tend to cling to the side of the knife and can get in the way. Just takes a little getting used to.The cutting edge is amazingly sharp, as expected.Remember to always cut on PLASTIC cutting boards. Paper and ceramic plates, or wood and glass cutting boards will DULL ceramic blades. If you use plastic cutting boards, this knife will stay sharp for years. If you get knicks or it gets dull, you can send it back to Kyocera for sharpening at a minimal price. But now these are so inexpensive, they are almost disposable after a few years of use.
F**E
Great knife!
Great knife! Feels really good in your hand.The blade is very sharp. I am impressed!
M**R
Sharp. Functional. Cost per use: excellent.
Very sharp. Well worth the price. More sharp than crate & barrel knives, in my perspective.
Common Questions
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