Kraft Macroni and Cheese Dinner, Three Cheese Pouch, 206 g
Details
- BrandKraft
- VarietyMacaroni
- Item Weight0.51 Pounds
- Number of Items1
- Package InformationPouch
- FlavourThree Cheese
Description
🧀 Elevate your quick dinners with triple cheese indulgence!
- TRUSTED BRAND HERITAGE - From Kraft & Heinz, a legacy of quality you can count on.
- CLEAN CONSCIOUS CHOICE - No preservatives or artificial flavors—pure comfort food you can trust.
- RICH TRIPLE CHEESE FLAVOR - Individually sealed cheese pouch locks in bold, authentic taste.
- PERFECTLY PORTION CONTROLLED - 206g pouch designed for single or duo servings, minimizing waste.
- EFFORTLESS GOURMET IN MINUTES - Whip up a creamy, three-cheese dinner faster than takeout.
Kraft Macaroni and Cheese Dinner Three Cheese Pouch (206g) offers a quick, easy-to-prepare meal featuring spiral macaroni and a rich three-cheese sauce mix. This vegetarian, preservative-free option comes in a convenient pouch, ensuring fresh flavor and portion control, backed by Kraft and Heinz's trusted quality.
Specifications
| Cuisine | English |
| Specialty | Preservative Free, No Artificial Flavours, Vegetarian |
| Weight | 0.51 Pounds |
| Ingredient Type | Vegetarian |
| Brand | Kraft |
| Storage Instructions | Keep in a cool & Dry Place |
| Item package quantity | 1 |
| Package Information | Pouch |
| Package Information | Pouch |
| Manufacturer | Heinz |
| Item model number | 10021000653215 |
| Net Quantity | 206.0 Grams |
| Product Dimensions | 3.41 x 8.81 x 18.1 cm; 230.42 g |
| Ingredients | ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY, MILK, SALT, SKIM MILK, MILKFAT, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, CALCIUM CARBONATE, BUTTERMILK SOLIDS, CITRIC ACID, CELLULOSE GEL, CELLULOSE GUM, LACTIC ACID, CHEESE CULTURE, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC AND ANNATTO ADDED FOR COLOR, ENZYMES, XANTHAN GUM). |
Reviews
S**A
Elbow pasta should be boiled till you loose patience
Macaroni should be boiled for almost 15 to 20 mins, if not it's hard to digest & gets stuck in throat, add lots of butter, milk to get creamy texture. A bit of pepper powder, chilli flakes can also be added to overcome the bland taste. Cheese powder should be roasted in butter for a while, then milk should be added followed by boiled macaroni.
S**O
Old product delivered
The product was delivered on 03 Dec with an expiry of 04 Dec
S**C
Creamy Cheese & Macaroni
Creamy Cheese PowderGoodness Of 3 CheesesEasy To Mix With Milk & ButterMacaroni Is Easy To MakeA Tasty & Healthy Snack
Common Questions
Trustpilot
1 month ago
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