Mama Ramen Instant Noodles Green Curry Flavor (90g - 3.17oz) - Jumbo Pack of 20

Noodles cook up perfectly. Add as much heat as you desire. Improved flavor by adding shrimp, 1/2 tsp oyster sauce, crushed peanuts, and a squeeze of lime. Nice quick meal.

I have loved this stuff since I was a teenager and swear by it over any other noodle package. Little bit spicy, but not overwhelming. You can leave the chili powder out for a mild dish. The soup mix and flavor pack and chili powder are separated so they can be customized. Great product, good price.

Why did you pick this product vs others?:Great tasteValue for money:Excellent Size:GreatTaste:Good

Me and my family love these noodles! Ramen ain't got nothing on these!

Much better than the plain chicken and beef, but it does have some spicy to it.

This is really good! I had a can of pb2 at the back of my cupboard that was a present. I finished the jar! If you add like 3 scoops of pb2 to this, the broth is thick and you have enough protein for a full meal. It's spicy and has a good amount of oil. The noodles are the thin, clear type you can cook by covering them in water from the kettle.

Amazing super smooth broth easy to customise my recepy is2 tbsp Vegetable soy replacement (or low spdium soy sauce)1 tbsp Dashi Miso paste1 tbsp coguchan1 tbsp onion and garlic powder1 seaweed sheet cut upTofuSesame seeds (chai or flax seeds are great for digestion and fiber)Dehydrated seafood mixCilantroHandfull of Spring vegetable mixThis Recipe boost the health contents! Makes a great pre or post dinner broth.I bought the 30Pack and its a great value for the qualityyou get. One packet gets you 2 servings The noodles are easier digest and have lower calories.

Most of us (students) have been there, spending most of our paycheck on the essentials: rent, utilities, credit card balances. And when all is paid and done we have little spending money for food, and we survive on noodles. You may be used to Maruchan Ramen Noodles, as that is what is stocked in most stores and supermarkets, but listen up, (Thai) MAMA brand noodles are *significantly* better than any other of those cheap noodles.Growing up in an exotic childhood, my mom used to serve this to us as kids. Somehow I forgot about this brand when I was in college. In college I only ate the Maruchan ones because they are cheap. Never again. When I found out Amazon stocked these I ordered them right away. Beef is one of their best flavors, with duck, and the clear pho noodles coming in next. If you do a side by side comparison with Maruchan you will notice a big difference in taste. The MAMA noodles will have more flavor, with slightly sturdier noodles that doesn't get mushy as easily.— HOW TO COOK (My method) —• Pour two-ish cups of water into a soup pot.• Place the dry noodles in the water and set it to high heat.• Wait for the water to boil, and check the doneness of your preference with a fork (I like mine slightly al dente like spaghetti, cooked but not mushy).• Turn off heat.• In a bowl pour out all the flavor packets into it with the exception of the spice pack; only add what spice level you can handle.• Pour noodles and some water into bowl and mix. Don't add too much water as that will dilute the flavor. You want just enough water to cover the noodles, and be able to drink some after.— ANOTHER WAY TO EAT —You can also eat these dry. You can do this by:• *Carefully* open up the package.• Take out the flavor packs.• Close the bag by folding the opening in on itself.• Break the dry noodles with your hand into smaller pieces (not too small; you don't want tiny crumbs).• Open the bag and pour the flavoring powder back in the bag (and the spice powder if you wish).• Fold the bag closed again and shake the powder around.• Open up bag and eat them like flavored chips, yums.Yes, I eat and enjoy boxed ramen; I like it in moderation—once a week is okay. These are brilliant noodles that you can buy on Amazon or at a specialty Asian store. Give it a try and you might enjoy these as well. Recommended.