Simply DelishPlant Based Natural Strawberry Jel Dessert – 6 Pack – Zero Sugar, 0g Net Carbs, Gluten Free, Vegan, Diabetic & Allergen Free

If you want to avoid sugar, these are great. Can’t tell the difference from real Jello.

I've been Vegan for a long time, and these work just like Jello. They aren't quite as firm, but enough.

Although this is not as cheap as the jello brand sugar free jello, it's about twice the price, I really like it because I know I'm not putting aspartame into my body. I mix it according to directions but when I am pouring the powder packet into the water I use a whisk to blend it as it is poured in because otherwise sometimes you get some clumps at the bottom that are hard to break up. By doing this it makes it nice and smooth and then I pour it into little containers and let it cool for a bit before I put the lids on and put it in the fridge. Comes out perfect and delicious!

EDIT: I see a lot of people saying it doesn't set right. You have to follow the exact instructions. Mix the powder in 1/4 cold water and then add BOILING water. It can't be very hot, it has to be boiling.This is so delicious. Honestly, I feel that it could even be a little less sweet. I ordered the chocolate pudding and strawberry gelatin, but I was accidentally sent unflavored gelatin instead of the pudding. I mixed the unflavored with the strawberry to create more jello that was a little less sweet. I made some homemade whipped cream with heavy whipping cream and a few drops of sweet leaf stevia - perfect low carb/keto dessert option.

I really love this Jell-O, but…It’s almost as if they changed the recipe when they changed the packaging. Not the same taste/flavor as it had been. It’s still good, but it just doesn’t taste like it used to taste. I’m a bit disappointed, but I’ll probably still continue to buy it because it’s a yummy, low calorie treat without the artificial additives. A tad pricey, but worth it. I just wish they’d go back to the old recipe.

I would not recommend this product to anyone. The taste is bad and the texture of the jello is more like thick soup. It 's just not jello!

I have been looking for a replacement to "jello" brand jello that would be healthier so I thought I would give this a try. It doesn't have the same consistency as "jello", close but not the same. I really didn't prefer it at all. It wasn't repulsive, the flavor was good but since its made with carraggean (sp?)instead of gelatin there is an undesirable difference that I personally didn't like. I'm was searching for recipes to make my own "jello" out of grassfed gelatin that don't use fruit juice and I found this and thought I would give it a try, so the search is still on.

This is one of the best gelatin free kosher/halal sugar free jello. It is very great tasting and a really great dessert option for diabetics. The only drawback in it if you are using it to prepare desserts is that it tends to start jelling pretty fast even at room temperature. This maybe good if you are using it to prepare jello only but maybe an issue if you are trying to use it for a dessert recipe which requires the jello to cool down before putting it on top of cake/Buiscuits or another ingredient like that.