The Big Bean Cookbook: Everything You Need to Know about Beans, Grains, Pulses and Legumes, Including Rice, Split Peas, Chickpeas, Couscous, Bulgur Wheat, Lentils, Quinoa and Much More

Liked the fact that the book gave us as well as metric measurements. Very easy recipes with obtainable ingredients and great results.

This is a great book and worth buying - lots of really useful information, nice format and great recipes with pictures.However, beware this is the same book as a hardback version by the same author published in 2013 titled "Beans, Grains & Pulses". The contents of both books are identical. I was disappointed when this arrived as I already have the original book and was looking forward to receiving another great book of recipes from Nicola Graimes....

Bought as a gift for my husband who has taken over the majority of the cooking and on checking our store cupboard found tins of and dried lentils, beans and didn't know quite what to do with them! This book solved his problems and gave him many ideas for what to make! Many tasty dishes to come.

Would have given this book 5 stars as it’s so informative and interesting with delicious recipes but I’m having difficulty reading it with such small print and why is the print so pale?

I bought this book for my uncle who is a keen cook. He wanted a book that would introduce him to using more beans and pulses in his cooking. He reports back that the guide and explanations of different beans and pulses and how to use them is excellent. Also he has tried a number of the recipes and they have been successful and delicious. An excellent book!

Good healthy and tasty recipes. However, recipes can easily be adapted to suit personal choices

Content good , helps improve diet

Excellent my student granddaughter loves this