Swanson Canned Chicken a la King With White and Dark Chicken Meat, 10.5 OZ Can (Case of 12)

It has a good chicken flavor with a nice gravy. I put it on a microwave potato with some steam fresh peas. A delicious meal ready in 20 minutes with no effort. A can is about right for one person .

These cans of chicken are the white pieces of chicken that vary in texture some pieces are firm, other pieces are soft not mushy soft, good source of protein when fresh meat is not available, the moisture content is at a normal level to keep the chicken from drying out. With these cans you will need to use a can opener these cans do not have the pop top on them. The taste is of regular boiled chicken not overly salty tasting. This chicken is an item I can use for sandwiches and salads in a pinch on times I don't want to cook.

Great on toast. It tastes exactly the way I remember it form when I was a kid in the 70's/80's.

My son tried this for the first time and really liked it as much as I do. This is after he picked it up from the mud and carried it into the house in the rain. Note that there is a covered sidewalk three steps from where the package was dropped.

I used this to make a new meal out of some leftover pasta and veggies. I just added some sfredded cheese and stock and microwaved it. Season to taste.

Brings back memories of Mom's quick lunches with exactly this canned item spread over toast with some carrot sticks.I think the amount of chunk chicken in each can is lower, perhaps 50% lower, than I remember as a kid. Perhaps my memory is off, but a common way food companies stay competitive is by reducing the expensive ingredients.Regardless, this does taste identical to what I remember Mom serving in the 1970s. Same flavor.A fix for more chicken, common for any canned item, is to "doctor" it a bit by adding more cooked, unflavored, chicken chunks to the heated mix.

Great taste & better price than store

Good taste